Autumn/Winter menu launches 1st May 2022
Entrée and Main
- Two course meal included with Dinner and Show tickets -
Dietary requirements including but not limited to vegan and gluten free can happily be catered for with some advance notice.
Main to Order
Choose 1 of the following options...
Grilled chicken with a side of roasted garlic mash and roasted seasonal vegetables with marjoram cream sauce
Pan fried barramundi with a side of crispy chat potatoes, tomato and pesto salad with Mediterranean sauce
(V) Hearty baked pumpkin and cous cous bowl with cos and treviso leaves, charred cherry tomatoes, pepitas, balsamic escalots and fetta, garnished with orange, mint, and za'artar.
Dessert available to order separately
- Included only with VIP tickets-
Homemade brownie with ice cream drizzled with chocolate sauce